We simply realized about one among Dolly Parton’s breakfast hacks, and actually, we’re dying to strive it.
Dolly Parton is, after all, recognized for her legendary music profession – however she additionally is kind of the life-style queen today. From her hilarious story about her kitchen catching fireplace to her sharing her secrets and techniques to what makes a wholesome and completely happy marriage, the nation icon is changing into increasingly more relatable by the day.
Not too long ago, we realized about one among Dolly Parton’s genius hacks for cooking the proper breakfast, simply additional proving that her skills actually do span past the stage.
She shared her hack, which features a quicker and, in her opinion, higher approach of cooking scrambled eggs. Sometimes, you would possibly assume to crack your eggs right into a bowl, and whisk them along with a fork earlier than pouring them into your pan – however Dolly has different concepts.
In an interview with Insider, Dolly talked about that she believes the proper scrambled eggs are made while you add some freezing chilly water to your egg combination. Sometimes, people would possibly typically choose to place just a little little bit of milk into their eggs earlier than pouring them right into a pan, which helps give that fluffy consistency. Nevertheless, Dolly says utilizing freezing water works simply as effectively.
“Someone advised me this as soon as and it really works. Whenever you crack your eggs within the bowl, say if you are going to scramble them, use ice water,” she mentioned. “Put a couple of drops of ice water as you are cooking them and that makes them fluffier — it actually does!”
She went on to elucidate that this occurs as a result of the freezing water evaporates within the pan whereas the eggs are steaming, serving to add to a fluffy consistency, quite than simply making the combination extra runny, as milk doubtless would.
In fact, the identical guidelines apply as while you make your ordinary batch fo scrambled eggs: prepare dinner them low and sluggish, stirring and mixing sometimes. Additionally, make sure to not add to a lot water, as this may simply water down your eggs, diluting the flavour and simply making them style, effectively, gross.
As a great rule of thumb, Dolly says that no multiple tablespoon of water per egg is required when attempting this hack, and be sure you add the water earlier than you whisk the eggs – in any other case, you may simply find yourself with some scrambled eggs after which a river of nastiness in your pan.