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This ‘revolutionary’ chef – who counts Nigella & Ottolenghi as her greatest followers – needs us to rethink how we prepare dinner

3 min read

Salt, Fats, Acid, Warmth has been known as “important” studying by Nigella Lawson, however regardless of its “revolutionary” strategy to cooking, the premise is deliciously easy.

Samin Nosrat needs us to rethink the best way we prepare dinner, taking it again to fundamentals.

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